Mustard Microgreens
easySpicyExtra SpicyNutritiousQuick Grow
Fiery, pungent microgreens with a strong mustard kick. Available in many varieties from mild to extremely spicy. Easy to grow and adds bold flavor to any dish.
Quick Stats
Seed Density
10-15g per 1020 tray
Soak Required
No
Stack / Blackout
2-3 days stacked
Germination
36-72 hours
Days to Harvest
10-17 days
Humidity Dome
No
Growing Instructions
1
Preparation
- Prepare your tray with your chosen growing medium (soil, coco coir, or hemp mat). Moisten evenly.
2
Sowing
- Spread 10-15g of seeds evenly across a 1020 tray.
- For a 1010 tray, use 5g. For a 5x5 tray, use 1g.
3
Germination
- Stack trays or cover for 2-3 days.
- Seeds should germinate within 36-72 hours.
4
Growing
- Move to light after germination. Provide 6-8 hours of direct light daily.
- Water from the bottom to avoid wetting leaves.
5
Harvest
- Harvest in 10-17 days when stems are 1.5-2 inches tall.
- Cut just above the soil line with clean scissors.
Tips
- *This variety has an extra spicy kick — great for adding bold flavor to dishes.
What you need to grow Mustard
Spicy Microgreen Seed Mix (1 lb)
Mountain Valley
Spice lovers who want bold microgreens for tacos, sandwiches, and stir-fries
$12-16 for 1 lb8/10